News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Net zero roadmap crucial to curb emissions, halt deforestation and scale alternative proteins
• Ingredients take RTD protein beverages beyond sports
• Tropextrakt adds calamansi citrus variety to its ingredients range
• Bakery gives traditional tastes new flair amid demand for spice and clean label
• Servomotors
• Nestlé collaborates with OpenSC to offer supply chain transparency
• Ethylene oxide scandal spreads to food additive
• Next-gen fermentation-produced nutrition: Fonterra and LDC among US$90 million investors in Motif In
• Officials at former McDonald’s Korea supplier given suspended sentences
• Bunge Adds A New Non-Dairy Whip Topping In Its Portfolio

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