News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• EIT Food report reveals COVID-19’s “lasting impact” on European eating behaviors
• CFS adds further weight to USDA lawsuit re GMO labelling
• Kerry taste charts 2019: “Blooming botanicals, sensorial tastes and ethnic flavors tipped for succes
• China: Increased spending power drives up produce exports to Russia
• Flour giant Ardent Mills moves into chickpea ingredients with Hinrichs Trading Company acquisition
• Exploring the growth of plant-based milk
• China Plans to Impose More Tariffs on US Dairy
• Safeguarding livestock: FAO’s new global animal disease information platform predicts threats
• The road ahead for CBD
• HERZA Schokolade Present New Chocolate Trends Products

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