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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canada Canadians might avoid serving particular foods over holidays
• COVID-19 Consumer Tracker waves three and four report published
• UK to fund Derby’s food manufacturing campus
• 250 sick in Argentinian Trichinella outbreak
• Carrots may have cancer-fighting properties
• Brenntag expands food and nutrition business in China with Zhongbai acquisition
• UK robot uses machine learning to harvest lettuce
• Appointments to the Agency's Welsh Food Advisory Committee
• Italian controls prompted by Listeria outbreak find major issues; 90 sick, 3 dead
• IAFP 2021 offers in-person and virtual attendance options

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