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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The 24th FHC Shows Tractive Efforts - New Opportunity Empowers the Food & Beverage Industries
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• Did the CDC overreact on romaine lettuce?
• Lamb Weston wants to keep French fries crispy for 60 min
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• Tesco implements yellow mark-down signage in 300 stores
• Taiyo assists Spartan Nutrition with formulation and distribution
• Naturex promotes Upletic for sports performance
• Healthy hot chocolate
• 2022: A record breaking year for Tesco customer food donations

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