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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU agriculture ministers in talks over cultured meat regulation
• Fermentalg launches Omega 3 rich DHA350 algal oil
• BlueNalu outlines strategy for scaling up cell-based seafood production
• AB InBev Reports "Better-than-Expected" Profits, Despite Challenges in Brazil
• Unilever and Nestlé petition to phase out caged hens in Europe
• Firmenich reports 4.4 percent sales growth, progress in sugar reduction solutions
• ‘Natural flavor’ compliance considerations
• FDA Slows Down Enforcement Actions
• Scientists working on better testing for leafy greens, other fresh produce
• New Look, New Flavors: Goose Island Officially Unveils Brand New Visual Identity and Variety Pack

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