News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Danone backs Ready, Set, Food’s early allergen introduction system in US$3.5M funding round
• FDA puts seafood processor on notice for lack of hazard plan
• France: I like change; it increases the value of my products and it's stimulating
• Trade groups warn of energy cost impact on food safety
• Daypart targeting unlocks new consumption occasions
• Indicia Production Acquires METIS Biotechnologie
• Cause for concern? UK FSA flags campylobacter levels in British supermarket chicken
• US moves to block Kroger’s mega-merger with Albertsons amid market dominance and price rise concerns
• Researchers explore the significance of Salmonella-positive foods in the UK.
• PIP International unveils the “Ultimate Pea Protein” using coercion technology

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