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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Evonik develops fermentation-based collagen production
• Tate & Lyle to acquire Chinese dietary fibre business
• Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling
• Healthy aging in China: Nestlé unveils functional milk beverage supporting mobility
• Duo receives suspended sentences for selling Salmonella contaminated eggs
• Maine restaurant worker with hepatitis A exposed customers for more than two weeks
• THC level for industrial hemp could increase in Europe
• FTC’s New Business Guidance for Marketers & Sellers of Health Products
• GNC introduces caramel brownie-flavoured protein shake
• Industry wants to keep working on Safe Food for Canadians Act regulations

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