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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• People’s Republic of China adopts a new 5-year food safety plan
• USDA’s regulatory approvals are in for two lab-grown chicken operations
• AkzoNobel Specialty Chemicals relaunches as Nouryon
• With or without USDA support, hog producers push line-speed case to the appellate court
• Unilever to divest most of its tea business but keep RTD Lipton
• UK records hundreds of Salmonella cases after travel to Turkey
• Atlantia Food Clinical Trials expands to the US
• Peru to airfreight Asparagus and Blueberries to New York and Miami
• Coeliac UK wins national award for its food checker app
• Savory horizons: FrieslandCampina Kievit targets consumer needs for soups, sauces and ready-to-eat m

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