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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA tightens importation restrictions of foods with Salmonella, pesticides
• Highview Capital acquires poultry and meat producer Randall Farms
• Zero-waste water purification system looks to unsettle bottled water industry
• Chr. Hansen reports strong growth in Health & Nutrition segment amid market volatility
• Scientists extend the shelf life of pasta by 30 days
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce
• The fight against diabesity
• Probiotic-rich yogurt may protect against microbiome changes
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Warrell Divests Pennsylvania Dutch Candies and Closes Classic Caramel

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