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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU intends to relax the maximum residue limit of fluoropyrimidine in cauliflower
• Coca-Cola trials delivery of refillable glass bottles in London
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula
• Dog health at risk from shotgun pellets in raw pheasant pet food
• Celebration Packaging launches 100% recyclable rPET foodservice packaging
• Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
• EFSA: Ochratoxin A in food likely poses health risk; licorice cited
• Satisfying pomegranate season in India
• FSSAI extends renewal and new application of licensing or regn till Dec 31
• Impossible Foods and OSI Group enter co-manufacturing partnership

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