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You are here: Home >> news(12)
Olam Food Ingredients shakes up spice blends by “reimagining” region-specific authentic flavors

Olam Food Ingredients shakes up spice blends by “reimagining” region-specific authentic flavors2021-10-09

Olam Food Ingredients (OFI) has unveiled the first collection in its new spice blends range – Blend...
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Brenntag to boost savory offerings with South African food application development center

Brenntag to boost savory offerings with South African food application development center2021-07-01

Brenntag has opened its new Food Application and Development Centre (FA&DC) in Johannesburg, South A...
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Immune-supporting confectionery? NZMP predicts lactoferrin will heighten health credentials in treat

Immune-supporting confectionery? NZMP predicts lactoferrin will heighten health credentials in treat2021-06-10

NZMP is tapping into the booming demand for immune-supporting food and beverages with its soluble da...
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Liberty Produce awarded £420,000 to scale up hybrid vertical farming in Singapore

Liberty Produce awarded £420,000 to scale up hybrid vertical farming in Singapore2021-04-21

An industry team led by agri-tech specialist Liberty Produce has been awarded £420,000 (US$588,000)...
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DTM Print speeds up personalization on baked goods with edible ink printer update

DTM Print speeds up personalization on baked goods with edible ink printer update2021-04-21

DTM Print is introducing faster and larger printing options on its edible ink desktop printer called...
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Nestlé scientists uncover low carbon and drought-resistant coffee varieties

Nestlé scientists uncover low carbon and drought-resistant coffee varieties2021-04-21

In a new breakthrough, Nestlé plant scientists have developed a generation of low carbon coffee var...
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Agri-food giants collaborate to bring new version of sustainable farming tool SAI Platform to fruiti

Agri-food giants collaborate to bring new version of sustainable farming tool SAI Platform to fruiti2021-04-21

The Sustainable Agriculture Initiative (SAI) Platform has unveiled its upgraded Farm Sustainability ...
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Sports nutrition formulators fixate on new flavor innovation for “permissible indulgence”

Sports nutrition formulators fixate on new flavor innovation for “permissible indulgence”2021-04-21

As the sports nutrition category pushes further into the mainstream and product offerings diversify ...
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Cargill expands specialty tapioca starch offerings in Asia

Cargill expands specialty tapioca starch offerings in Asia2021-04-21

Cargill is partnering with Starpro, a key food grade tapioca starch producer in Thailand, to expand ...
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Extracts: A classic approach to modern needs

Extracts: A classic approach to modern needs2021-04-21

As the list of consumer demands grows, extracts have become an essential part of the flavorist’s pa...
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