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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sugar and vegetable oil prices rise, cereal harvests to hit annual record, reports FAO
• Gene-edited hen hatched using unique technology will change global poultry industry
• Hershey Plans Second Expansion of Stuarts Draft, Va., Plant
• GLOBALG.A.P. presents new TR4 Biosecurity Add-On for bananas
• FAO Index reaches 26-month high
• USDA puts $55.2 million into expanded meat and poultry access
• Cliftons Farm recalls raw milk and raw cream due to contamination with campylobacter
• Florida first to ban lab-grown meat in state
• Overview of Global Blueberry Market
• LCI, Novolyze partner on flour safety

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