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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• New opportunities in star-shaped vegetables
• Canada revises levels of sulfentrazone in imported vegetables
• McDonald’s to curb use of antibiotics in beef supply chain
• Scaling cultivated pork at pace: Meatable claims alt-pork can be developed in eight days
• Mintel: German families "adventurous"
• Iced coffee gaining ground
• Raw milk defenders go to Ontario’s Superior Court with funds raised online
• Non-sugar sweetener consumption could be linked to poor health in children, review flags
• “Fight Hunger. Spark Change” back for 10th annual campaign
• Seafood fraud ‘rampant’ across New York state, supermarket survey finds

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