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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ardian sells frostkrone stake to Emeram Capital Partners
• Is this food additive linked to an increased risk of coeliac disease?
• IAFP opens registration for European symposium
• FDA finds Salmonella in Darwin’s pet food again; company still refuses to recall product
• Smithfield Foods Commits $300,000 To Support Young Minority Women in STEM
• UK government strips animal welfare provisions from Agriculture Bill
• Soft Commodities Forum members commit to common framework supporting transparent and traceable soy s
• 365 Whole Foods Market frozen blackberries recalled in Canada over Listeria
• Mahogany leaves are the new avocado
• Global food prices decline further in January, cereal supplies still “likely to tighten,” says FAO

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