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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry’s Taste CEO: Jining Nature Group acquisition to accelerate savory flavors for meat, snacks and
• Congress giving FDA $41 million more for its troubled food safety activities
• Compounds for meat-free products
• Calorie reduction to become a “critical component” of future food design, Kerry webinar highlights
• First Brazilian melons on their way
• GoodMills Innovation to launch Tartary buckwheat product range and high fiber wholegrain concentrate
• Flow Beverage sells Virginia facility for $19.5m
• Arla sees “unprecedented” sales volumes amid pandemic, braces for Brexit
• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• Greggs delivers on its 2021 sustainability targets

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