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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill agrees to sell malt business to Boortmalt
• 92% of US millennials eat a snack in place of a full meal at least once a week, new research shows
• Clear Sustainability Credentials on Labels has Greater Impact, Says Unilever
• Consumer complaint of bone in chicken patty prompts recall of Trader Joe’s product
• Greengrocers and markets make up 48.5% of all Australian eggplant sales
• Canada Bread completes Stonemill Bakehouse acquisition in Ontario
• Belgian Officials Solve Pork Tapeworm Case
• Health-conscious sodas: Immunity-boosting Mighty Pop makes a splash in the US
• The US confirmed it will inspect 100% of Mexican tomato exports
• New Hampshire health officials warn against eating Wilcox ice cream because of Listeria

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