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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Vending to grow by 12% in the next 3 years
• Top five prebiotic rich foods revealed
• Scientists tap fermentation to develop pea protein cheese with firm gels and reduced off notes
• US dairy sector celebrates ruling on “gruyere” as generic cheese term
• Gum manufacturing breakthrough
• Asian beverage brands deal with rising costs
• Colombia launches appeal arbitration in EU dispute over frozen French fries tariffs
• Outbreak of Campylobacter infections traced to raw milk spurs state warning
• New tracing technology to help identify Salmonella outbreaks
• FiE live: Meurens Natural innovates millet formulations as oat development remains key

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