News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Successful meeting to link up Guizhou chilli pepper marketing and sales
• $500 million for development of fruit & vegetable cultivation Uzbekistan
• New IG report is likely just a speed bump on USDA’s road to Kansas City
• Vibrio increase linked to raw mussels in New Zealand
• Oils expansion: Bunge completes acquisition of 70 percent stake in IOI Loders Croklaan
• Low safety risk from edible insect products, finds FSA
• Danone completes Whitewave acquisition
• PCA’s victims learn the next stop for Mary Wilkerson is a Macon, GA half-way house
• Everstone buys into OmniActive
• Angel Yeast ramps up efforts in sustainable production

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