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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Alfalfa sprouts linked to Salmonella infections
• Morocco produced 268,000 tons of berries in 2015-2016
• Natural preservation: Food waste reduction and shelf life extension targeted as consumers seek value
• Plant-based beverages are the future, Daydream Drinks CEO says, as company expands distribution
• US Blueberry Consumption Continues to Increase
• Brucella rise in Germany involves raw milk and foreign travel
• Norovirus behind most outbreaks and illnesses in Sweden
• Norovirus outbreak in UK and Hong Kong linked to oysters
• Sunrise invests in Pure Growth
• EU aid for milk producers after Russian import ban lacked targeted approach, flags audit

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