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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Package Printing Gets Personal
• Pennsylvania officials warn public about raw goat milk linked to Campylobacter outbreak
• Australia: Queensland farmer fined for pesticide on grapes
• Kraft Heinz Gets New CEO
• Protecting ocean biodiversity: Nestlé launches plant-based tuna alternative
• Almonds retain #1 spot in NPD across Europe for third consecutive year
• White Claw Hard Seltzer Maker Plans a $400 Million Plant for So. Carolina
• Salt of the Earth "cracks code" for sodium reduction
• SPAR recalls Chicken and Prawn paella because of undeclared allergens
• ADM Completes FCC Acquisition, Adding High-Value Citrus Capabilities to Support the Growth of its Nu

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