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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU, China and Russia to sidestep US sanctions on Iran
• Greggs delivers on its 2021 sustainability targets
• Callebaut uses FSC-certified cartons
• Meat-free innovation: Valio to showcase on-trend concepts and ingredients at SIAL
• Projects and events focus on food safety in Africa
• China bans celebrity endorsement of health and formula foods
• Grocers Waitrose and Co-op slash food prices on own-labels products as Christmas approaches
• One third of fruit and veg produced in Romania contains chemicals
• Tyson Foods completes AdvancePierre acquisition
• Voyage Foods captures US$36M to accelerate “allergen alternatives” to peanut, cacao and coffee produ

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