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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Report warns Australian diets are lacking in fruit and vegetables
• Review: IMA Aseptic Processing Symposium in Italy
• Food safety tips for those in Hurricane Nicole’s path
• Tomra launches in-store European tests for upgraded reverse vending machine tech
• Surge Private Equity acquires Global Bakeries in the US
• Bega Cheese CEO Paul van Heerwaarden to step down
• More Asia-Pacific Brands Are Infusing Functional Ingredients Into New Food Categories
• The new Food Code recognizes that food from retailers can be OK for donation
• Novonesis partners with UC San Diego to create new HMO research incubator
• European food safety regulators record spike in year-on-year foodborne outbreaks

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