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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unbelievably huge vegetables in UK
• Consumers Are More Accepting of Ultra-Processed Foods if They Contain Healthier, More Nutritious Ing
• Orogel turnover up 11% reaching €120
• Food Attraction doubles production capacity
• Mexico prepares new taxes for US products
• Nestlé’s 42 Pledges to Support Sustainable Development Goals
• Raw goat milk recalled in California after testing finds Campylobacter
• Farmmi Subsidiary Receives Lishui Shangeng Certification
• Scientists utilize cyanobacteria to innovate meat-like strands for sustainable proteins
• Belgian scientists train AI to predict the taste and quality of beer

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