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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Half of UK consumers value sustainability, but 80% discard fresh food, survey reveals
• Recall of AKI Chum Salmon Caviar in Canada for Possible Botulism Updated
• Lycored: Natural colors extend surimi seafood shelf life
• New Year’s Eve food safety: How to prioritize food safety for a healthy start in 2024
• Tradin Organic extends organic cocoa project in Sierra Leone in favor of a transparent supply chain
• Undeclared milk is causing headaches for food producers
• World’s first cultivated meat scotch egg debuted
• Utz to purchase snack company Truco Enterprises in $480m deal
• Students create the first Chilean onion harvest machine
• The three pillars for the future of EU agriculture

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