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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EFSA reports antimicrobial resistance in Campylobacter still high in poultry, turkeys, pigs and calv
• Peruvian Hass avocado arrives in South Korea
• Global wine adulteration: Bruker AIC President warns “wine forgery is on the rise”
• Extraction agreement
• Public health officials say KFC in Mongolia linked to food poisoning cases
• EU experts discussed eight emerging risks
• AU: Queensland farmers getting into the Halloween spirit
• Action on Sugar and Feedback Global call for food policy leadership to curb UK “sugar pollution"
• Audit finds issues with Norway’s import control system not resolved
• New environmentally friendly grape packaging available

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