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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Denmark hit by E. coli O157 outbreak with 10 ill
• New Zealand Food Safety advances plan to reduce campylobacteriosis
• BelVita breakfast sandwiches recalled over undeclared peanut after reports of reactions
• Nim’s celebrates Queens Award success with launch of new ingredients range
• Kerry reports “solid” start of the year, boosted by Taste & Nutrition volume growth
• New York State is latest to threaten removal of harmful food additives
• Government survey okays Brazilian produce for pesticide residues
• DuPont, MRM to collaborate on microbiome therapeutics
• D’Amazonia launches functional tea to support menopausal women
• Aspartame “possibly carcinogenic to humans”, confirms WHO

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