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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unscrambling the myths around eggs and heart health
• Top 10 funding and investment stories featured on FoodBev in 2022
• Massive growth tipped for plant-based food & beverages
• Scientists investigate plant that could manage obesity
• The Litigated Dish: Recounting the most startling recent foodborne illness outbreaks
• Could the EU-Mercosur trade deal be revived?
• Organic Flower to acquire 80% stake in Edibles and Infusions
• Dawn Foods sells frozen bakery manufacturing business in Europe and AMEAP
• Hydrosol launches stabilizing systems in response to booming market
• FDA confirms contamination of children’s applesauce; theorizes it was intentional

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