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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Brazilian meatpackers BRF and Marfrig call off merger talks
• The Right Slicing Technology Improves Products & Profitability
• GRAINS-U.S. SOYBEANS FALL FOR 2ND ON CHINA TRADE WAR FEARS
• Ukraine accuses Russia of blocking grain corridor as wheat prices rebound
• DSM raises 2017 forecast after promising quarter
• Study: Buying less junk food can lower households' potential emissions by 29%
• Alvinesa Natural Ingredients expands upcycled grape manufacturing with Cades Penedes acquisition
• Sustain probe reveals “red-rated” fish on the menu at UK restaurants
• Unilever reports profitable growth overall, despite dip in spreads
• CDC says E. coli outbreak ‘over’ with 209 patients and counting

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