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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Health-conscious consumers enables rise in the probiotic yoghurt market
• Pentobarbital continues to ‘dog’ pet food industry; beef tallow blamed
• The Rise of Picnic Culture: Why This Year Could See a Surge in Al Fresco Dining Adventures
• New World ag on its way: FDA gives initial thumbs up to pork from gene-edited pigs
• Comet Bio Awarded by Frost & Sullivan for its Arrabina(TM) Prebiotic Fiber
• Hershey agrees to acquire Amplify Snack Brands
• Better-For-You Sugar From Nature
• Parents describe their baby’s ongoing treatment and their fears for his future
• Hong Kong probes potentially counterfeit health certificates
• Food price hikes “terrifying”, says FDF Chief Executive

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