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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Maryland company recalls pistachios for risk of Salmonella
• On-the-go families: Kerry’s Wellmune report reveals top functional beverage trends influencing paren
• Non-toxic does not equal edible; be careful when decorating holiday treats
• Hepatitis A scare at Tim Hortons in Saskatchewan; seek vaccinations now
• DouxMatok and Lantic partner to launch cane-based sugar reduction solution in North America
• Making homemade eggnog without the Salmonella
• FSAI records rise in illegal food business investigations
• Sales slip but profit rises in Corbion's Food segment
• Web-based business in Iceland asks USDA to square its policy with FDA
• Freeze dried vegetables and fruits market to grow by $20 billion

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