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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How are consumers changing their festive food choices?
• District Ventures invests in plant-based bar producer OHi Food
• Do conservation policies risk global biodiversity damage?
• ABC 2021 Herb Market Report: Herbal Supplements in the U.S. Topped $12 Billion
• Morrisons introduces plastic-free fruit and veg areas
• Vibration Systems – innWave
• Globalized blockchain: Auchan implements food traceability technology on international scale
• FSSAI extends ‘Best Before Date’ compliance for loose sweets to Aug. 1
• CPhI 2019 Annual report: Technology and regulatory changes in the spotlight
• Barry Callebaut revamps Van Leer chocolate brand

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