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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Brocolli crust pizza gains popularity in the U.S.
• Red Tractor halts new standards pending NFU governance review
• Salmonella sickens six in Spain; outbreaks decline in Andalucía
• In-rack freezing system delivers faster freeze times for OH-based 3PL
• Firestone Pacific Foods Plant Sets Back Washington County’s Phase 2 Plan
• One in three people bin a bagful of shopping each week
• Raw milk identified as cause of campylobacteriosis outbreak in Utah
• 11 berries to improve your health
• Lipari Foods, Hofmann Menu-Manufaktur, Pipers Crisps
• Schnucks recalls various cheese spreads over Salmonella contamination

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