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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Lycored research highlights wide appeal of ingestible skin care
• DuPont to buy FMC's Health & Nutrition business
• Appointments to the Advisory Committee on the Microbiological Safety of Food
• FDA Maharashtra reimposes tobacco ban for one year after ’18 ban lapses
• Ice cream and frozen desserts laced with hard liquor approved by NY’s Gov. Cuomo
• FDA begins search for new Deputy Commissioner
• Natural preservation: Spotlighting food safety, tackling waste and going beyond clean label
• Corbion reports sales decrease in H1 driven by negative currency effects & growth in organic sales
• WHO urges countries to adopt mandatory salt reduction strategies in new report
• Nutella completes massive $70m hazel tree planting in Australia

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