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Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Lithuanian officials seize 75 tons of ‘unsafe’ poultry meat
• Russians set on importing Guimaras mangoes from Philippines
• Agency warns foragers over perils of mushroom poisoning
• Yakult Singapore to stop providing straws
• Apricot kernels recalled in New Zealand due to poisoning risk
• Gowan Company Announces Acquisition of Two New Active Ingredients, Fenamidone and Pencycuron, from B
• Fresh Express receives FDA warning letter after Cyclospora outbreak
• Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk
• 5 Necessities for a Safe Working Environment Inside a Food Manufacturing Facility
• USDA ‘s meat and poultry inspection unit ends a busy year

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