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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Feds get a little queasy over new Seattle policy to disclose active investigations
• Japanese knotweed extract could replace nitrites to slash processed meats’ health risks
• Mediterranean diet could add years to your life
• Back-to-school food safety tips begin at the tips of your fingers
• Yumwoof elevates dog nutrition with gut health “super fats” as founder demands industry transparency
• Make prices clearer for consumers, UK competition watchdog tells supermarkets
• X-rays for food safety: Two common misconceptions about X-ray inspections
• Valio reports net sales increase of 4.3 percent, despite a challenging market
• Seminar to discuss HFSS reduction targets in the UK
• Fecal Material from Nearby Feedlots Likely Cause of Romaine Outbreaks

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