News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU tightens import rules for some fruits, vegetables, nuts
• Push to merge red meat councils gains strength
• European survey reveals increased demand and promising growth for whey protein
• FDA sends warning to food firms over import violations and Salmonella in retail sampling
• Alt-meat fried chick*n competitor VFC nets US$3.4M to propel vegan innovation
• Spain: Guadex expects 400,000 kilos of asparagus
• Authentic flavors, convenience and naturalness drive NPD in soups and sauces
• Food Prices Climb 0.4% in January: CPI Report
• Barry Callebaut’s Treat Tomorrow initiative to shape chocolate indulgence and elicit positive change
• ACE UK promotes correct carton recycling labelling

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