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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IFOAM Organics Europe calls for NGT farming vote delay amid “unsolved issues”
• Vinamilk and Sojitz to form joint venture to sell beef products in Vietnam
• FDA seeks US$7.2BN to bolster food safety and nutrition in US
• Public health alert targets Signature select breakfast bowls
• ‘Filthy Food Bill’ draws fire from host of food safety advocates
• Hy-Vee Voluntarily Recalls Several Meat and Potato Products
• Significant food safety action this past year during state legislative sessions
• Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste
• UK seeks to join Pacific free trade area CPTPP, boost for F&B markets
• Federal dietary guidelines for 2020 near the finish line

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