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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Belgian officials practice outbreak response
• Catch-free: Dutch plant-protein specialists unveil vegetable-based tuna
• Leveraging protein: RaboResearch narrows down food industry’s future focus
• Restaurants’ licenses pulled in connection with possible Salmonella outbreak; inspectors find violat
• Shandong Jinxiang Market: Garlic price continues to fall
• Is there any ‘guidance’ for getting the food industry un-skewed?
• Beyond The Headlines: Brenntag teams up with Royal Avebe, Tate & Lyle expands in Asia Pacific region
• Ecuador: Producers and exporters ask for a new law for bananas
• Healthy snacking trend puts cheese ingredients in the spotlight, says Ingredia
• FDA and CDC investigating multistate E. Coli outbreak

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