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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fresh imported crabmeat blamed for multi-state Vibrio outbreak
• DuPont talks probiotics to Chinese physicians
• Canada Canadians might avoid serving particular foods over holidays
• Who drives sustainable food choices? Exploring roles of legislation, consumers and businesses
• FDA seeks to revoke brominated vegetable oil regulation
• Two states consider allowing sales of unpasteurized, raw milk
• MycoTechnology secures $85m funding round
• UK: Report suggests shift to plant protein is needed as food system is “fundamentally broken”
• Indian onion growers in Maharashtra state seek pending subsidy dues
• Yili makes global top 5 in Rabobank's global dairy report

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