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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lever Foundation Praises Minor Food Group for Landmark Commitment to Use Only Cage-Free Eggs Globall
• UK Regulations on Amending Allergen Information in Prepackaged Foods
• Interest in Alternative Protein Products Is Growing, but Taste and Price Are Its Biggest Barriers
• Listeria detection prompts statewide recall of raw milk
• COP27: Rockefeller Foundation invests US$11M to scale Indigenous and regenerative agriculture
• Kerry results boosted by Taste & Nutrition: Authenticity, health, convenience and clean label trends
• “No sacrifice to indulgence”: Lindt launches vegan chocolate in Germany
• Taking the biscuit
• Potential poisonous mushroom presence prompts recall
• Florida legislature approves bill banning sales and manufacturing of lab-grown meat

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