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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• India’s grape exports to Europe surge by 31%
• Publisher’s Platform: One year ago – Tiger Brands polony linked to South Africa listeria outbreak
• Washington creamery recalls raw milk because state tests found E. coli
• Recovering foodservice drives Kerry’s growth prospects amid COVID-19 variability
• Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
• July 2018 heat will cut 2019 avocado production
• Cobots And The Future Of Maintenance
• FDA steps up scrutiny of imported fish, produce, enoki mushrooms and more
• Ocean Spray unveils naturally caffeinated sparkling water beverage
• National Coffee Association rejects calls to ban European method decaffeinated coffee

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