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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• More Explorateur soft cheese recalled for Listeria risk
• Pepsi changes logo for first time in 14 years
• Nestlé, Irish food safety agency reveal challenges posed by COVID-19
• Symrise study reveals US millennials see positive authenticity in craft beverages
• It is said that Yurun has a debt restructuring plan, Yurun Food has risen by more than 14%.
• Ulrick & Short partners with FDF Scotland to achieve fat, salt and sugar reformulation targets
• Amy’s Kitchen Building New Plant
• Naturally Splendid receives order from Australian distributor
• Confirmed: California bans four ‘toxic’ food additives
• Amazon reviews and AI used to predict product recalls

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