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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Algae—‘Pond Scum’ No Longer
• Both Sides Claim Win in ‘Corn Syrup’ Beer Lawsuit
• Argentina: Negotiations with Mexico for exports of sweet citrus
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• UK eats junk food most often in Europe says new survey
• USDA, FDA relatively mum on new outbreaks
• EATS Act could take a bite out of Prop 12
• New research shows a lack of diversity in the sandwich market
• Kraft, Mondelez to pay $16m penalty in wheat price manipulation case
• Team motivated to protect the forest

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