News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Trendspotting for 2024: Put the ‘plant’ back in ‘plant-based’
• IAFP asks for award nominations for 2022 annual meeting and conference
• New committee calls for evidence in obesity investigation
• Quorn CEO calls for collaboration to turn arable farming carbohydrate waste into protein
• Bread packaging error leads to recall in four states
• FAO report: African swine fever outbreak “poses serious threat to food security”, while extreme weat
• Big, chunky chips off the menu for a while
• Ingredion increases offering to 30
• Nestlé collaborates with OpenSC on blockchain
• Honduras: Bananas are the country's second export product

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