News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Coffee packaging revamped
• Weekly Roundup: Azelis and Novozymes expand partnership to Malaysia, Britvic improves energy efficie
• Global food commodity prices decline in December led by sharp drop in sugar quotations
• Chinese firms actively participate in US court hearing
• Food commodity prices rise amid “worrisome” rice hikes and Ukraine export uncertainty, reveals FAO
• Suit Over ‘Natural’ Meat Dismissed
• Middle East agri-food hub to boost orange and tomato concentrates, fruit and citrus oils
• High fertiliser profits “likely fuelling food price inflation”, finds ECIU
• Kallen Pullet Farm secures loan for poultry farm project in Philippines
• Ardagh targets single-serve, on-the-go canned wine market gap with new launch

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