News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cocktail sauce recalled in Canada because of spoilage
• Banana farming creates jobs for 60,000 Nepalese
• Pairwise commercializes “first gene-edited food” in US with CRISPR-altered salad blend
• Could Hain Celestial purchase be the next step for Nestle?
• Researchers analyze human diseases from bushmeat; cultural practices in play
• January diets start with new Supergreen soup
• Half the sugar, all the flavor: Incredo Sugar G2 poised to transform sweetener space
• Sugar content and cost analysed by Euromonitor
• £180,000 funding announced for research into coeliac disease
• Chr. Hansen’s culture kit for plant-based meat leverages “power of fermentation” for shelf stability

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