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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IFF reports record sales for 2018
• Food firm warned over introducing CBD and Delta-8 THC products into interstate commerce
• PureCircle completes stevia plant expansion in Malaysia
• Luzhou Laojiao Holds Sealing Ceremony at Imperial Ancestral Temple, Beijing
• UN FAO produces end-of-year guide to equitable nutrition and climate change mitigation
• Heinz fined $2.25 million for misleading marketing
• Acrylamide and furan survey results published
• Tyson to Offer Vaccination Bonus
• New Food presents… the ‘The 10 Top Trends of 2017’
• OSI to provide additional capacity for Impossible Foods

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