News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• La Colombe Coffee Roasters introduces draft chocolate milk
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%
• Plant-based baby formula company off to good start
• Sweden declares Salmonella outbreak over; another continues around the world
• Gateway to culinary adventure: Comax report reveals consumer expectations in condiments
• Foodborne outbreak illnesses, deaths increase in Europe
• EPA Plans Biofuel ‘Reset’ as Program Misses Congress’ Targets
• UK’s Vertical Future unveils new vertical farm with higher yield
• How one UK dairy processor benefits from corrugated heat exchangers
• Income more important than good land when it comes to food security

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