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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study finds ultra-processed foods no more palatable than (un)processed but experts dispute results
• FDF Says UK Government Should Support Food Sector, As Country Awaits Chancellor's Budget
• No plan for sanctions against Poland as Salmonella outbreak linked to eggs expands
• Vegan trademarks sore as UK’s plant-based market flourishes
• ConviTray turns up the heat for ready-meals
• Whole head lettuce recalled because of positive Salmonella test
• One dead in UK E. coli outbreak linked to raw milk cheese
• Staff training is ‘key’ for PPDS companies affected by Natasha’s Law
• Plant-based dairy category bolstered by pandemic
• Ethical agriculture: Chobani launches “Milk Matters” program to overhaul dairy industry

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