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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Brenntag strengthens Specialties business in Asia Pacific by closing two acquisitions
• Scottish consumers taking more food safety risks because of money woes, finds survey
• FDA, CDC say outbreak linked to fish ends with more than 100 people sickened
• DSM reports growth in food ingredients business amid macroeconomic headwinds
• Food label debate: Spotlight on processing levels and nutrients in ultra-processed foods
• Audit finds lack of official controls for EU exports in Chile
• Report models how UK supermarkets can halve throwaway plastic by 2025
• Extending Shelf-Life: A Key To Expansion In APAC
• Bosnia and Herzegovina forbids walnut imports
• FrieslandCampina distribution center construction gets underway

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